What is Bukhoor?
Bukhoor (Arabic spelling: بخور), also known as Baqoor or Bakhoor, is an Arabic term for Wood Chips soaked in Perfume Oils and other natural ingredients (Resin, Musk, Ambergris, Sandalwood , Flower Oils and others).
When Bukhoor is smoked in a traditional Incense Burner, its exotic and lovely perfume fills the room and creates a pleasant atmosphere.
Burning Bukhoor is a part of Arabic culture and rituals.
It's a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands. This is believed to be a as integral to hospitality as serving coffee and dates.
 
Note: Actual product may vary from images.
 
How to use:
 
Box contains 40 grams of Bakhoor bolls wraped in aluminium foil.
Make a mash out of a ball.
Now, in the Electric Incense Burner or on live charcoal, add the mashed bakhoor.
Smoke will enter the room, and the odour will fill it.
These bakhoor endure for a long time in a closed environment.
Be cautious around children.